Real Travel - For Real People Since 1995
Italian Cookbook from a Tuscan family
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Keep the memories of your trip alive or learn how to make some wonderful meals for your family.
The Italian Cookbook features recipies:
- Appetizers like farm style Bruschetta
- First courses such as Traditional Bread Soup (Ribollita)
- Second courses like Roast Pork with Rosemary
- Amazing deserts like cream puffs.
Over 93 soft cover pages of history, culture, tradition and flavor. All recipes feature easy to find ingredients and easy step by step instructions make it easy to use this book often.
There is a limited quantity of these books and when stock is sold, there will be no more.
Free Shipping anywhere in the USA via USPS Priority Mail. email info@italy4real.com with questions or orders outside the USA.
Sales Tax will be applied for residents of WA.
| Specifications | |
| Number of Pages | 94 |
| Printed in: | Italy |
| Author: | Barbara e Stefano |
| Copyright: | 2010 |
| Cover: | semi rigid |
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